Tomatoes, admittedly, is not a subject we should be writing about. We are not a tomato-loving household and, as much as we regret it every year, have never prepared our own sauce for preserving.
But, we know that there are plenty of you out there who love to can, love to experiment with new dishes or love to create those time-honored family recipes each season.
We would love to hear what your recipes are for preserving and canning tomatoes!
Send us a message on Facebook, Instagram, or leave it right here in the comments of our site. We think if more people like us had more recipes we would be more inclined to try some of them.
If you freeze them or can them just let us know your fall process for tomatoes and we’ll share them with the whole group. Sauce, salsa, purees and whatever else we’re forgetting!
Being that we’re at the acme of tomato season if you are in need of any large quantities of these versatile red fruits to let us know and we’ll arrange farm or market pickup logistics! We have tons of them and they have been sweet and delicious (so we hear….)
Happy stewing, saucing and salsa-ing!
What to expect this coming weekend
Tomatoes
Cantaloupes
Sweet Corn
Winter Squash (acorn, butternut, delicata, honeynut, spaghetti)
Beans
Fennel
New Potatoes
Onions
Beets
Kale
Chard
Radishes
Lettuce
Cucumbers
Zucchini and summer squash
Garlic and garlic scapes
Shallots
Eggplant
Peppers
Carrots
Cabbage
Watermelon
Eggs and fresh chicken too!
Look for more information about Thanksgiving Turkey!
They are growing fast and we can’t wait until they are ready. We will release more information as it comes along and will have a way this year to be able to pre-order and pre pay right on our website!
Looking forward to seeing all of you at the markets soon!
