Crop Report: Fall 2020

Many articles, blogs, and conversations start with the same thing this year….I can’t believe this year is almost over! It’s been such a tough year!

That is most certainly true. But one thing that didn’t change all that much is the fields. Rain and sun still came and we still had to weed. Now the fall is in full swing. Despite the pandemic, the crops have come in nicely for the fall and we’re excited to share them with you.

Noteworthy News

As we head into the winter months, Brighton Farmers Market will remain outdoors in the Brighton High School Parking lot into December. For more information please visit https://brightonfarmersmarket.org/

Turkey is available for Thanksgiving while supplies last. If you would like a fresh local turkey this year visit our turkey information page https://fisherhillfarm.com/thanksgiving-turkey/

Our partnership with Flour City Bread for online pre-order grocery pickup on Fridays will continue as long as there is demand. Check out the new Friday dinner options as well as some upcoming Thanksgiving items.

What You Will See on our Tables at Market

This week expect the following produce:

Beets with greens
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celery
Leeks
Kale
Kohlrabi
Peppers
Potatoes
Rutabaga
Onions
Scallions
Sweet Potatoes
Swiss Chard
Turnips
Winter Squash

2 Replies to “Crop Report: Fall 2020”

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