Turnip cakes have a fresh and spicy taste and goes well with everything.
Some of our customers have been asking about turnips lately. We have some fresh turnips that we have been bringing with us to the market and there’s a number of people who have never had them before. The easiest thing to do with them is cut them up and eat them with a pinch of salt!
They can be roasted, sautéed, or steamed just as easily too. But in the past, we have made turnip cakes with them, or maybe one giant turnip pancake and split it up with a pizza cutter. It’s not too much work and can be a side, a main dish, or an appetizer.
WHAT YOU’LL NEED:
A bunch of turnips (its usually between 3 and 6 depending on size)
Couple cloves of garlic
1/2 cup of flour (maybe a little more)
Salt and pepper to your liking
WHAT YOU’LL DO:
Shred the turnips. We used a Cuisinart but you can do it by hand with a grater. After you’ve got them shredded up, squeeze out as much water as you can. Just using your hands should be good enough. Chop the garlic and throw it in there along with the shredded turnips. Add the 2 eggs and mix well with salt and pepper. Then add the flour (depending on how much water you were able to squeeze out you may need more) and mix well.
It shouldn’t stick together in a tight ball, but add just enough flour for the mixutre to stay together without completely coming apart. Grease a pan and flatten it into a pancake. We have a big non stick frying pan so we could fit all of ours in one pan to make one giant pancake. You can easily cook them in batches. Or really however you like. The thickness of a regular pancake you’d get at the diner is perfect.
Once they’re browned on both sides, they’re done, about 6 minutes on each side with medium high heat. You can serve them up immediately hot. We had ours with a bit of arugula, some sour cream, and some radish relish. But they’re really good cold too, dipped in a little ranch dressing!
Turnips are versatile veggies that don’t get enough attention. As great as this recipe is and as awesome as so many recipes can be, we still think that a fresh turnip with a pinch of salt is still the best way to eat them!