Before you stop reading because of what the headline is you should read this.
Chicken hearts can be delicious and they are nutritious. High in protein, iron, and Vitamin B-12, they can provide you with an awesome snack or on top of a salad for a complete dinner.
Now most people will never even try them but before you write them off forever you might want to give this recipe a whirl. Hearts have a strong flavor like liver, but not as strong and a good marinade and a hot grill can take care of that. If you do enjoy liverwurst, fried liver, or pate and you haven’t tried chicken hearts yet, what are you waiting for!
Chicken Heart Yakitori
Yakitori is Japanese for Chicken Skewer. It’s usually a simple dish that is grilled over charcoal and served basted with a soy based sauce. For the recipe that we got from a friend of ours who is a retired chef (she didn’t want to be mentioned but you know who you are!) she used a combination of things for the marinade.
1 package of Fisher Hill Chicken Hearts (we don’t always have them at market but send us a message if you want them!)
1 green pepper cut into chunks
What you’ll do:
Combine everything in a bowl except for the skewers the teriyaki sauce and the chives. Cover and let stand in the fridge for 2 to 4 hours.
Take the hearts and place them on the skewers with the peppers. Grill until they are done all the way through. Charcoal or wood gives a really nice flavor but there’s nothing wrong with propane either.
After grilling through, place on a plate and drizzle with teriyaki. Finish with some fresh chopped chives.
It goes well with Sauvignon Blanc or an ice cold ale.
We raise chickens. The eggs are sold regularly at market and so are the chickens. We get a lot of questions about it from our customers, friends, and from interested folks at the markets we attend. A locally sourced chicken means a lot to our customer base, including the chefs and restaurants that have put a strong focus on finding ingredients that are close to home.
We use locally milled small batch feed for our chickens. They do not receive antibiotics or hormones and grow as naturally as possible. The feed is also non GMO. In short, we love our chickens and raise them that way. Our farm is our means of raising our kids, including eating our own food that we grow. We would never sell anything that we wouldn’t eat ourselves or serve to our friends and family, including our three beautiful girls!
Throughout the summer, we will have fresh chicken at the markets we attend. Fresh chicken tastes awesome and because it is only coming from our farm in Bristol, NY, our carbon footprint is small.
We put a high priority on our animal welfare. Everything we do on our farm is meant to treat our product and the earth as best as we possibly can. Without the earth we wouldn’t have all the great produce and poultry and we firmly believe that each of our animals deserves the utmost respect and dignity. They, after all, are part of our every day livelihood.
The basic business model to our farm is a simple one: Serve our community with food that we would serve our family. In a way, every one of our customers are our family. Keeping this in mind every day helps us to bring you the best, freshest, and admirably raised produce and poultry as possible.
We wouldn’t grow and sell anything that we wouldn’t give the three little girls in this picture. We take great pride in everything we grow and bring to you. For those of you who don’t know us or our farm very well, it’s nice to meet you!
Our farm is located atop a rolling, stretching hill in Bristol, New York. It’s a quiet and breezy hill top with some other neighboring farms and families just like ours. The sunsets and sunrises are incredible as our the stars on warm summer evenings.
We also have partnered with some local stores and restaurants. The Farm to Table movement is strong and growing in the Rochester area and many chefs and store owners have turned to us to get the freshest ingredients for their guests. If you have a store or a restaurant and would like to learn more about what we offer and when, don’t hesitate to contact us.
If you are at the Brighton Farmers Market or the Rochester Public Market stop by our stand, we’d love to meet you. But if you can’t make it out to those and still have questions please don’t hesitate to call us. We’d love to hear from you.