Every week we offer fresh chicken at the farmers markets we attend. If you have never had a locally raised chicken then we highly recommend it. They really taste much different than your factory farmed raised chicken.
One of the things we hear from a lot of our friends at the market is that they would buy a whole chicken but they don’t want to have to cook the whole thing. But you don’t have to roast a whole chicken if you get a whole chicken! It’s very easy to break down a chicken into parts. It also cooks faster that way and you can freeze the parts your not ready to cook!
One of our friends posted this video on Youtube of him cutting up a whole chicken in 10 minutes. He sped it up to double time for “entertainment purposes” and posted it. It shows how easy it can be to simply follow the seams of where the bones are. You won’t see any cleavers or breaking of bones. If you follow the seams properly you don’t have to cut through bones. Check the video out!
This video doesn’t have instruction in it, but leave something in the comments here or on Youtube that you would like to see a video like that and we’ll get that arranged!
One of our regular market buyers told us a story about how he kept buying fresh chickens all summer long. He kept freezing the wings and the legs all summer only eating the breast and thighs. By the fall he had a huge meal of smoked wings and thighs with his friends and it was a huge hit!
You don’t have to be Jacques Pepin to cut up a whole chicken into parts. But it does take some practice. The best part is, you can’t mess up a whole chicken. Even if you don’t cut it into parts the way it’s meant to, you can still cook it and it’s still chicken!
Fresh local chicken tastes amazing and we want our market friends to have the best from our farm We stand by our product and would never feed anything to our own family that we wouldn’t give to our friends. We hope you try it out.