Every day is something new on the farm. You never quite know what’s in store for you. Go in with a strong monthly, weekly, or daily plan and those plans can change in the blink of an eye.
It could be anything, too. Truck breaks down, tractor gets stuck, unexpected rain storm washes you out, anything to throw you off your game suddenly can happen. You kind of start to expect the unexpected, but it doesn’t make it any less frustrating when you have to stop what you’re doing to take care of something that you weren’t prepared for.
We’ve always been farmers so we can’t speak from personal experience, but in talking with friends and family it doesn’t seem that much different from any other job out there! Things come up constantly and you are always having to find new ways to make it work.
Life really isn’t much different. Things come out of the blue to throw you off your game all the time. Could be something as simple as a child getting the flu or as serious as someone close to you getting seriously ill. Those things are game changers in one way or the other and there’s no real way you can prepare for something that you don’t ever expect.
All you can do is try and keep your cool, stay centered, and make smart informed decisions as much as possible. The other thing you can do is ask for help. Never feel bad about asking for help when you need it. Too often we try to tackle projects that are just beyond our scope of comprehension and it only makes us more frustrated which never helps to solve any problems.
This is all stemming from us losing water pressure the other day and finding out there was a massive leak that needed to be dug up. Turns out it was a pinhole leak in the plumbing. But, man can that be frustrating. We had to bring someone else in to fix everything up and get the water back on. Never ideal to stop during peak harvest season to fix something you didn’t expect. But that’s life, the uncertainty of farm life!
Corn may be one of the easiest things to preserve. When the summer is getting late it can be a good idea to buy some fresh corn and get it in the freezer. There’s nothing like pulling out some frozen local corn at Thanksgiving instead of grocery store bought or even worse…canned!
It doesn’t take much effort at all really and it will come out perfect every time. No need to blanch ahead of time or anything. We used a food saver sealer for ours but you certainly don’t have to. Instead, just buy some freezer bags (Make sure they are Freezer Bags and not gallon storage bags. The plastic is different. Storage bags will result in freezer burn!) place the corn in there and use a straw to suck all of the air out. You’re corn will stay good for up to a year!
Use a sharp knife to take the corn kernels off the ear itself. Try and clean out as much of the hairs as you can but if you can’t get them all don’t worry about it. We pack ours up into one pound bags but you can easily do whatever size you like if you have room in the freezer.
10 ears of corn yields a little more than three pounds of kernels!
We packed up the three pounds and had a heaping cup of corn left. So we decided to chop half of a zucchini and mix them together with a clove of chopped garlic. Then we beat two eggs with a little bit of flour and mixed it all together with salt, pepper, and a little honey to make corn and zucchini pancakes. Optional if you’d like to top yours with chili garlic sauce! We did.
They were delicious! 10 ears of corn is lots of frozen goodness and a meal for the family. Gotta love the summer, but it’s nice to bottle some of it up for later in the year, too.
Well, they’re finally starting to get ripe enough to take to the market with us. They came out beautiful this year despite the late start and we couldn’t be happier. They’re a little smaller this year but they are super sweet!
There’s nothing quite like a nice ripe cantaloupe especially if its local. It’s healthy, delicious, and so juicy that it’s actually thirst quenching, especially on a hot dry day like the days we’ve had recently. It’s a pretty soft start so far so our supplies might be limited at market this weekend but we’ll bring as much as we can. We’ve been getting a lot of questions about them so we’re glad we can bring some!
In other news, we’ve spent a lot of time planting. Beets, chard, and kale are constantly being planted since April so we have a steady supply for the whole season. We also planted broccoli, lettuce, scallions, rutabaga and kohlrabi for fall harvest and winter storage. The season is absolutely flying by. Can you believe it’s August already?
Eggplant and peppers should be coming soon for those of you who have asked. They’re almost ready. We don’t expect to see them this weekend at the market. The sweet corn has been a huge hit. Thanks to everyone for the compliments. Nothing makes us happier than hearing about how much you enjoyed what we grew and how you cooked it. We like recipe sharing too so don’t be shy!
Here’s a list of what to expect this weekend:
Sweet Onions, bunched with greens
Kale (curly, red russian)
Zucchini and Summer Squash
New potatoes, red
Cherry & Grape Tomatoes
Hope you have a great weekend. Come by and visit us at the Rochester Public Market and the Brighton Farmers Market!
We like to put these out as often as we can to ensure that our customer base knows what they can expect to find on our tables at the market. This way you can plan ahead for your meal, pair our offerings with neighboring farms, or look up some recipes in advance to know what other ingredients you may need.
This past week we saw a lot of rain, which we needed, but it can sometimes put us a bit behind. Now that we’ve caught up and all the crops are watered we ready to go for another weekend!
Just as a reminder, we’re not just at weekend markets! You can find us almost every day of the week during the summer!
Fisher Hill Farm Summer Market Schedule
In other news, we’ve partnered again with Hearth and Cellar for another dinner on the farm where one of our barns is turned into a five star restaurant. If you haven’t been before then we recommend you join us this September 8th (which is actually Grandparents day!) right here on the farm. Tickets are still available but usually don’t last for very long. If you would like more information please click below:
Happy Fourth of July! What a sunny warm week it’s been. We were able to get lots of work done on the farm and will be at the Rochester Public Market Saturday and the Brighton Farmers Market Sunday. Here’s what you can expect to find on our tables.
Strawberries (this will be the last week!)
Sugar Snap Peas
Beets (from this year!)
String Beans (limited supply)
Kale (Red Russian, Curly, Tuscan)
Pea and Sunflower Shoots
Zucchini and Summer Squash
There is still a lot of stuff in the ground that we just got down recently or isn’t ready for picking yet. Although July Fourth is already over summer is only really just beginning and that means the crops will keep coming. Broccoli, melons, cucumbers, cauliflower, and cabbage have yet to make an appearance. We can’t wait.
We appreciate everyone stopping by and saying hi and of course, shopping local. Produce and poultry tastes better when it’s local and it’s helping out our local economy as well. Produce that is shipped from long distances are usually picked before they are ripe in order for them to maintain for the long periods of time. A fruit or vegetable that has not been able to ripen properly doesn’t have the same flavor as one that has. Local is the way to go when and if you can.
If you haven’t seen it before, here is Sandi explaining the importance of farming. We’re proud of our farm and the work we do and this is just a small reason why.
Our Market schedule resumes this week as normal after the holiday. If you would like to know where to find us just follow the link: