Cooking Duck Hearts

Fisher Hill Farm Cooking with Duck Hearts

We get a lot of questions about our chicken and duck hearts. They aren’t everyday table fare and if you’re not used to seeing them it can be an interesting sight.

We have written about them before in a post about yakitori, which is a Japanese chicken skewer. It’s an easy recipe and a good way to get familiar with using hearts as a main ingredient. This works well as a grilled appetizer and the novelty of it is always fun during a gathering or party. You can check that post and recipe out here. 

A lot of our friends have let us know that they buy the inexpensive chicken and duck hearts as a treat for their dog. But they’re not just for Fido! They are packed with protein, Omega 6 fatty acids, Vitamin A, Vitamin B-12, Iron, Zinc, and have a low Glycemic load.

The heavy iron flavor is often times what people are the most deterred by, but a recipe like the following one is an easy way to incorporate it into the dish and enhance the other flavors, so it blends the iron into it and comes out delicious.

Duck Heart Lettuce Wraps

This recipe can substitute other poultry hearts such as chicken without altering the recipe.

What You’ll Need

One container Fisher Hill Farm Duck Hearts

Half cup of chopped Celery leaf

1/2 Red onion, chopped

1/2 lemon cut into slices

Soy Sauce

Sesame oil

Korean Red Pepper

Sriracha

Salt, pepper, sugar

Unseasoned cooked, cold white rice

What You’ll Do

You can find us at the following markets!

Saturday

Year-round

Rochester Public Market (Shed A)

6am – 2pm

280 N. Union St.
Rochester, NY.14609

Tips for Shopping at the Rochester Public Market

Sunday

2022 Main Season

April 24 through November 20
9 am to 1 pm

Late Season

November 27 through December 18
10 am to 12 pm

Brighton High School parking lot
1150 Winton Road S.

Rochester NY 14618

Published by Fisher Hill Farm

Fresh local poultry and produce in Bristol, New York owned and operated by Phillip and Sandi Munson.

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