When Will We be at the Rochester Public Market on Thursdays Again?

Answers to the most popular questions we have gotten recently.

The market season is back and up and running. Fresh fruits and vegetables will be abundant as the days grow longer from early May straight through Thanksgiving. There’s always a lot of questions each and every year about what everyone should expect. Don’t be shy! Ask away! If we didn’t cover something in this post we’ll be happy to answer any questions left in the comments sections, in person at the markets, or on any of our social media.

When will you start Thursday’s at the Rochester Public Market again?

We can say for certain that the date is June 17th. We will be there through Thanksgiving. We’re usually in the same spot for both Saturday and Thursday. If they need to move us around for any reason we will certainly try and let you know in advance.

When will CSA shares no longer be available?

Officially this year is will be May 1st. We do have a few left and encourage anyone thinking about buying one to do so this year. If you are not familiar with ours, it’s one with choice. You don’t get a pre-filled box once a week, but rather get to choose your own every week when you get to the market. You choose where you want to pick up too!

For more information on our CSA click here.

Will Asparagus be ready soon?

The short answer is yes with an if and the long answer is no, with a but…. We fully expect asparagus to be widely available by Mother’s Day. The weather was cooperative, but then wasn’t and now looks like it’s going to stay warm as long as it doesn’t freeze at night on Fisher Hill. It might come up sooner and be ready, but the first weekend may be limited. Get there early on Saturday mornings!

Do you still have duck available?

It’s frozen, but, yes we do. It takes a few days to fully thaw out from the freeze so you may want to plan a week in advance of cooking it. It’s always best to let it thaw in the refrigerator according to safe food handling rules.

When will fresh chicken be ready?

It’s coming up fast! May 6th. We will do our best to keep fresh chicken available all summer.

Fresh chicken on the grill during the summer.

What else should I know?

Turkey is available. It is frozen. They can take a while to thaw so plan accordingly. We also are out of stewing hens until fall. If you are not familiar with us you can take a look here /https://fisherhillfarm.com/crop-list/ to see what we offer when it is in season. If you have a CSA with us already and have specific questions about your share please let us know so we can help.

Farm fresh eggs all year round

How to Make Duck Confit

Fisher Hill Farm Duck Confit Recipe

Confit refers to a method of cooking something in grease or sugar at low temperatures. Duck Confit is usually made with the legs and is cooked in duck fat as the grease. It’s kind of like frying, except the temperatures are lower and it causes the meat to become very tender instead of crisp.

It feels as if it is a fancy dish and one that should be served with a white linen table cloth. But that’s not true! It’s a simple dish to make, keeps in the fridge for a long time and is delicious. The key is getting a locally grown duck (wink, wink).

What is nice about this recipe is that you can break off little bits of it at a time throughout the week so you never have to spend a whole day in the kitchen. Duck Leg Confit reheats in the oven and does not dry out so you can serve it as your main dish with little effort before the actual meal.

WHAT YOU’LL NEED:

One whole Fisher Hill Farm Duck

Fresh Thyme

Kosher salt

Vegetable oil (or other oil)

A sharp knife

WHAT YOU’LL DO:

The first thing you need to do is break down the whole duck into parts. It sounds difficult if you’ve never done it before, but it’s not. The legs come off very easily and that’s what you need to make this dish. Here’s a video on how to break down a whole duck.

What’s important about breaking this duck down is SAVING THE FAT. You will use that fat in to confit the duck legs. Save it to the side and cook it down. In the video below that part is covered. It can be done in advance and is very easy.

(*Pro tip. After the duck fat is rendered you’re left with crispy pieces of duck fat that make an excellent snack. Soak them in Frank’s Red Hot and bake them in a hot oven.)

Once the duck legs of off coat them liberally with the kosher salt and place them stack on top of each other with some fresh thyme. Put that in the refrigerator for a few days to let it cure. Once you’ve done that, the next step is rinsing them off really good and patting them dry.

Here’s the video that shows the rest of the process.

One of the best parts of Duck Confit is the wings! They are delicious. We also love to eat this dish cold, as a quick lunch out of the fridge.

If you follow this recipe, you’re going to be left with the duck breasts. Those can be cooked up crispy skin style very easily and takes almost no prep work.

In other news, our CSA is currently open. If you would like to learn more about it just go to:

https://fisherhillfarm.com/csa/

Crop Report: Winter 2020

Winter Crop Report Fisher Hill Farm

With the holiday season fast approaching we wanted to get you what we have in stock as of now. We try and provide these as often as we can to help you plan out your shopping and meals.

Let’s start first with turkey. If you would like to have a fresh turkey for your holiday meal this year, there’s still time! A $20 deposit today will guarantee you a turkey for the holiday and get you as close to the weight you would prefer as possible.

CLICK HERE TO GET YOUR TURKEY

If you’re not feeling turkey don’t forget that we have duck, chicken, and stewing hens, too. The ducks roast whole really well or can be broken down into parts. Here’s a how to video on breaking down one of our whole ducks:

Here’s what veggies you can find at our farm pick up and on our tables at the market:

Parsnips

Carrots

Turnips

Yellow cooking Onions

Beets (without greens)

Watermelon Radishes

Potatoes – Red, Yukon Gold, White, and Sweets availalbe

Baby Curly Kale

Cabbage

Broccoli

Cauliflower

Brussels Sprouts

Romanesco

Squash – Spaghetti, Butternut, Acorn, Delicata, Honeynut

Apples

Scallions

Rutabaga

Celeriac

Celery

Kohlrabi

And of course, EGGS!

Like to know where to find us?

Farm Pre-Order Pickup Hours:

Wednesday 3:00pm – 6:00pm

Pre-Order HERE!

Address: 6440 Fisher Hill Rd, Canandaigua, NY 14424

Rochester Public Market

Thursday 7am-1pm

Saturday 6am-2pm

Address: 280 Union St N, Rochester, NY 14609

Brighton Farmers Market 

Sunday 10am – 11:30am

Brighton High School Parking Lot

Home Delivery Via Flour City Bread (And Brighton Market!)

www.flourcitybread.com/collections/grocery

Happy Holidays from The Munsons!

The Holiday Countdown

Fisher Hill Farm Chicken Duck Turkey

What’s on your menu?

2020 is getting closer and closer to a close. Even if this year your holiday party will be smaller than in years past, and no matter what holiday you celebrate this time of year, it will be a great way to usher out one of the strangest years on record.

We would like to thank everyone for their interest in local food. The enthusiasm our shopper have had this year has been awesome, and at time, unbridled! Many people used this year to explore new recipes while they were stuck inside and we were able to learn so much from all of you. Thank you.

As the year comes to a close, we want to let everyone know some menu options available.

  1. Turkey – We have a limited supply of fresh turkey the will be ready for pick up starting 12/19. Follow the link below to put down your $20 deposit to guarantee a fresh turkey for your table. I WANT TO PLACE A DEPOSIT ON A TURKEY.
  2. Duck – They are frozen and will take about 2 days to thaw in the refrigerator. Sizes vary. If there is a specific size you would like us to bring to the market please let us know in advance by calling or messaging us. If we don’t respond we didn’t get your message. Don’t be afraid to message again. We want you to get what you like.
  3. Chicken – We always have a pretty good supply of chickens at the markets with us.
  4. Stewing Hens – Low and slow works best for these. We have posted recipes in the past to use them. No matter what recipe you use, your whole house will smell delicious!
  5. We also have eggs on hand as well, along with lots of winter storage veggies.

This is the perfect opportunity to make a TURDUCKEN!

Not sure what that is? It’s a chicken stuffed into a duck and then stuffed into a turkey. Here’s a video of the legendary John Madden ripping one apart on live national television with his bare hands:

Wondering where to find us?

Farm Pre-Order Pickup Hours:

Wednesday 3:00pm – 6:00pm

Pre-Order HERE!

Address: 6440 Fisher Hill Rd, Canandaigua, NY 14424

Rochester Public Market

Thursday 7am-1pm

Saturday 6am-2pm

Address: 280 Union St N, Rochester, NY 14609

Brighton Farmers Market 

Sunday 10am – 11:30am

Brighton High School Parking Lot

Home Delivery Via Flour City Bread (And Brighton Market!)

www.flourcitybread.com/collections/grocery

Cooking Duck Hearts

Duck Heart Lettuce Wraps - Fisher Hill Farm

We get a lot of questions about our chicken and duck hearts. They aren’t every day table fare and if you’re not used to seeing them it can be an interesting sight.

We have written about them before in a post about yakitori, which is a Japanese chicken skewer. It’s an easy recipe and a good way to get familiar with using hearts as a main ingredient. This works well as a grilled appetizer and the novelty of it is always fun during a gathering or party. You can check that post and recipe out here. 

A lot of our friends have let us know that they buy the inexpensive chicken and duck hearts as a treat for their dog. But they’re not just for Fido! They are packed with protein, Omega 6 fatty acids, Vitamin A, Vitamin B-12, Iron, Zinc, and have a low Glycemic load.

The heavy iron flavor is often times what people are the most deterred by, but a recipe like the following one is an easy way to incorporate the flavor and enhance the other flavors so the taste is homogeneous and delicious.

Duck Heart Lettuce Wraps

This recipe can substitute other poultry hearts such as chicken without altering the recipe.

What You’ll Need

One container Fisher Hill Farm Duck Hearts

Half cup of chopped Celery leaf

1/2 Red onion, chopped

1/2 lemon cut into slices

Soy Sauce

Sesame oil

Korean Red Pepper

Sriracha

Salt, pepper, sugar

Unseasoned cooked, cold white rice

What You’ll Do

You can find us at the following markets!

Rochester Public Market

Thursday 6:30am -1 (June – October)Saturday 6am -2 year roundGet Directions

Brighton Farmers Market

(Special Rules and Ordering Procedure due to COVID-19.)

Click Here to Order

Click here to learn more about the new rulesDuring the Winter (week after Thanksgiving till week before Mother’s Day)Brookside Community CenterEvery Sunday 1pm – 4pmGet DirectionsDuring the Summer (Mother’s day till Thanksgiving)Brighton High School Parking Lot 9am – 1pmGet Directions

Thompson Hospital

In the front parking lot in front of M. M. Ewing Continuing Care CenterJune-October Every Monday2:30pm – 5:30pmGet Directions

Victor Central School

Early Childhood School/District office parking lot

June – October Every Tuesday 3:30pm – 6pm

Get Directions