What Does a CSA Look Like?

Fisher Hill Farm CSA Week 12

With us, every CSA looks different. We don’t hand you a box of veggies but rather let you choose what you want at pick up time. It makes for a unique experience and one that allows you to choose what you’ll use! We don’t want to see you get something that you don’t like.

So it’s hard to say. Some people add chicken and eggs to theirs. Some just eggs. Some people get lots of crunchy veggies, some stock up on lettuce. Others still use it as an opportunity to take what they love and try something new.

A few years ago a friend of ours (Thanks Ansel!) took pictures of every share he brought home. We were lucky enough to have him share those with us. This was the regular share, so if you have a large family don’t worry, there’s one that’s larger. But looking through this gallery will show you how it changes with the seasons.

Interested to know what you’ll find on our tables?

Interested to know more about our CSA.

  • Fisher Hill Farm CSA Week 20
  • Fisher Hill Farm CSA Week 19
  • Fisher Hill Farm CSA Week 18
  • Fisher Hill Farm CSA Week 17
  • Fisher Hill Farm CSA Week 16
  • Fisher Hill Farm CSA Week 15
  • Fisher Hill Farm CSA Week 14
  • Fisher Hill Farm CSA Week 13
  • Fisher Hill Farm CSA Week 12
  • Fisher Hill Farm CSA Week 11
  • Fisher Hill Farm CSA Week 10
  • Fisher Hill Farm CSA Week 9
  • Fisher Hill Farm CSA Week 8
  • Fisher Hill Farm CSA Week 7
  • Fisher Hill Farm CSA Week 6
  • Fisher Hill Farm CSA Week 5
  • Fisher Hill Farm CSA Week 4
  • Fisher Hill Farm CSA Week 3
  • Fisher Hill Farm CSA Week 1Fisher Hill Farm CSA Week 2
  • Fisher Hill Farm CSA Week 1

We’re not quite ready for CSA 2021 information yet but we are working on it and as soon as we have our ducks in a row we will let you know. We love CSA for so many reasons, but most of all it’s great to develop new relationships with customers and learn what you do with our products. There’s always room to learn more about what you do, that will help us in what we do.

Thank you!

Stewing Hen Tacos with Yogurt and Pickled Red Onions

Stewing Hen Tacos - Fisher Hill Farm

We love our stewing hens for two reasons: taste and recycling. 

That might sound odd, but it’s the truth. Our stewing hens are the egg layers that no longer produce. They aren’t great for grilling like our other chickens but it would terrible to let that chicken go to waste. We wish we could let them live out their lives naturally, but it wouldn’t be cost effective or would we have enough space. To our vegetarian friends it might seem cruel, but it’s the best way for them to serve two purposes.

The problem is, it’s not something that is normally sold in grocery stores. It’s just not that common. So we get a lot of questions on different ways to prepare these hens. The easiest way is soup, but no one wants to eat the a slightly different variation of soup every week. So we’ve come up with a few different ways to use them. Including this ragu which several people have tried and told us the whole family loved!

So here’s a different way! Tacos! Who doesn’t like tacos! And these are sure to please.

Here’s a video that explains the process. Below you’ll find the general ingredients that you’ll need.

What You’ll Need: 

1 Fisher Hill Farm Stewing Hen

1 Fisher Hill Farm Carrot

1 Fisher Hill Farm Red or White Onion

2 Ribs Celery

2 Cups chicken stock (homemade is best but store bought works)

Corn tortillas

Plain Yogurt

Cabbage (or kale or lettuce or whatever you can find/prefer)

Chili Powder, Cumin, salt and pepper – the rest is optional

What You’ll Do: 

Watch the video for the process. But a couple of footnotes:

-We’re working on a pickled red onion video and we’ll post that soon

-We use yogurt instead of sour cream because it’s easier to find locally and it’s better!

-Substitute flour tortillas if you prefer (We should do a flour tortilla recipe video!)

– We had leftover bacon from breakfast and so we chopped it up and included it

 

If you have questions or ideas or would like to see some recipes in video form let us know! We want to help! Thank you everyone for your support!

 

 

 

The Best Chicken Stew You’ll Ever Eat

Best Chicken Stew - Fisher Hill Farm

We’re all in on this chicken stew recipe as you can see by the title. But one taste of this dish and you’ll agree with us. It’s easy to make and best of all you can get (almost) everything from us at the markets we attend. This recipe will easily serve 4 with leftovers.

What You’ll Need:

One Stewing Hen

3 Onions

4 Medium Rutabaga

6 Cloves of garlic

4 Medium Carrots

10 Ribs of Celery

2 tablespoons of AP flour

A few cheese rinds

A few sprigs of fresh thyme

What You’ll Do:

Take the stewing hen out of the package. Not sure what a stewing hen is? Check out our last post HERE. Give it a rinse and then put it in an 8 quart stock pot. Cut the three onions in half and put 3 halves in the pot along with 5 ribs of celery, 2 carrots, 3 cloves of garlic, the cheese rinds and the thyme. You can get these cheese rinds at the market from some of the vendors, or get them from Wegmans. The rinds will add awesome flavor and help add a little fat to the stock.

Local Rutabaga - Fisher Hill Farm
Local Rutabaga – Fisher Hill Farm

Cover the lid and place on medium heat. Forget about this for 3 hours. Occasionally come back to stir because the rinds can rest on the bottom and stick sometimes. After 3 hours, pull the chicken out to cool then strain the remaining liquid and put in another pot. Put this back on the stove with no top on it. Keep it at a simmer continue to reduce. Add salt and pepper to taste.

Stew Hen Stew - Fisher Hill Farm
Stew Hen Stew – Fisher Hill Farm

Peel and chop the rest of your veggies and put them in a soup pot like a dutch oven or an 8 quart stock pot. Saute them with 4 tablespoons of butter and salt and pepper until they start to sweat. Add the flour and stir to thicken. Add the reserved stock that’s already hot. Reduce the heat down so it’s just barely boiling.

Strip the meat off the chicken. Discard any skin. Rough chop the meat and add it to the soup. Salt and pepper to taste one last time. Keep it warm and serve when you’re ready.