We know what we’re thankful for this year. Do you?
Wow. It was strange to type the word ‘Thanksgiving’ up there. We can’t believe that this year is already coming into holiday season. Once the kids go back to school (well, for some..) it seems like a matter of minutes until you’re opening presents under the tree.
We’ve definitely had a strange year, as so many of us have. We went from the depths of winter thinking about the spring planting season to worrying about our friends and family to worrying about our farm. But the community pulled together and we were able to be a part of that. This year we’re thankful for our strong local community.
Having such a strong focus on local throughout the region allowed us to continue our operation and get food on plates. That’s what it’s about for us. We want to grow good food that people enjoy. We love what we do and we love seeing how the community responds. We’re thankful for our customers and they’re thankful that we can continue to grow food!
Local doesn’t stop for us when summer ends. We’ll have plenty of storage crops and are able to provide lots of veggies far into the winter. We also have eggs, chicken, and duck during the winter too. Keep your eye out for info on the duck! It’s limited!
Right now our focus is turkey. As odd as it feels to be planning for Thanksgiving already, it’s time. Our poults are in the barn and we’ve officially opened up our reserving turkey on our farm store. $20 today gets you a farm fresh turkey on Thanksgiving. We have organic turkey too. Either way, all our turkeys are fresh and local!
This summer is flying by already! It’s been a busy one, but that’s a good thing. We’ve tried to get our chores done and then spend some time outdoors. Although we wish a little more rain has fallen for the crops, it’s been nice to be able to spend lots of time outdoors in the summer sun. After everything that’s happened with COVID-19, we all need a little time in the sun.
We’ve been able to keep the deer at bay after an early bout with them. They were after just about everything but they certainly seemed to like the summer squash this year! The lack of rain has been problematic but we have solutions for that too with a water truck and irrigation systems. We’ve been able to keep the crops from getting too thirsty and everything looks healthy and green.
A few major highlights from last week will be back in sweet corn and cantaloupe. Everyone was so happy to see those out last week! This week on our tables at the Rochester Public Market, the Brighton Farmers Market and elsewhere you will find the following crops:
Beets with greens Cantaloupes Cucumbers Garlic Garlic Scapes Green beans Kale Lettuce Scallions Shallots Spring Onions Sweet Spanish Onions Sweet Corn Summer Squash Swiss Chard Zucchini
Chicken and Eggs
Storage Crops: Potatoes Onions
We’re looking forward to seeing all our regular customers, CSA pickups, and friends this week. Always glad to meet some new ones too. Be safe, be happy!
We love writing these because we only get to do a few per year! This is when things really start taking off and before you know it we’ll have almost everything we grow ready at once. It’s an exciting time of year but also a crazy busy one.
So happy to get some good rain! The crops needed it and we think in general everyone needed it. Looks like there’s some more in the forecast so that will help everything get lush and green again. That might also mean you have to break out the lawnmower.
This week you can find the following crops available on our table for purchase and CSA Share:
Asparagus Garlic Scapes Kale Lettuce Peas Scallions Spring Onions Strawberries Swiss Chard
Storage Crops: Potatoes Onions Carrots Beets
We’re looking forward to seeing many of you this weekend at the Rochester Public Market and the Brighton Farmers Market. Enjoy the weekend.
The first is to alter the flavor of the veggie to create something new, a compliment to a dish or sandwich. But the second part is to allow the same veggie to last a bit longer in your fridge or if you practicing canning and preserving, your pantry or cupboard.
This recipe is a quick pickle recipe that does not include canning. Canning is a separate art and takes some time and extra equipment that not everyone has. But you can use this quick pickling recipe and it only takes a few minutes to prepare.
As you’ll see in the video, we used three different types of vinegar. Honestly that’s not necessary at all. Any vinegar will work just fine but if you have different types of vinegar, combination of them produce slightly different flavors. Balsamic vinegar produces a fruity flavor, especially when sugar is added that enhances the red onion and makes it very sweet.
What You’ll Need:
Two medium size or one large Fisher Hill Farm Red Onion
3/4 cup vinegar
3/4 cup water
1/3 cup granulated sugar
2 heaping Tablespoons of Kosher Salt
What You’ll Do:
Put all that stuff in a pot and put it on low to medium heat. You don’t want it to boil, but rather get hot enough to dissolve the sugar and salt and help quicken the pickling process. Slice your onions as thin as you can and place them in a non reactive container. Once the vinegar solution has dissolved all the sugar and salt, pour it over top of the onions, lightly put the top on, let it get to room temperature and then put it in the fridge.
12 hours is best before you eat it, more is fine too. But if you don’t wait long enough the onions will not have time to macerate and the flavors will have yet to combine. We’ve used this basic recipe on:
Cauliflower (chopped thin)
Carrots (chopped thin)
Try it out! See what you think. Maybe you want it to be spicy and you could add some crushed red pepper. Or maybe you could use rhubarb and add allspice and clove to it. The options are endless and delicious.
The Brighton Farmers Market will be open this year, however it will be under a different set of rules. We are continuing our partnership with Flour City Bread and have partnered with K&S Bischoping Farms to bring you a one stop shopping Brighton Market experience.
Here are the 2020 rules:
-Pre-order only (SNAP and FMNP included)
-First hour (9am to 10am) is Seniors ONLY
-The it moves to alphabetical (A through H — 10-11; I through P — 11-12; Q through Z — 12-1)
-One person per family, please.
-Social distance rules apply
The Brighton Market officially opens THIS SUNDAY May 24th and the link through the online grocery store for Flour City Bread is open starting NOW!