Crop Update April 2020

Local Asparagus - Fisher Hill Farm

We have some pretty big news that we’re super excited to tell you about!

Asparagus is getting close.

That’s right. You read that correctly. It’s up and looking healthy and we’re thinking that by next weekend we’ll have some at the market and by Mother’s Day Weekend it will be in full force. It’s going to be awesome to have some fresh green veggies on the table. Summer is nearly here!

Other news, we will have fresh chicken next week. We’re going to honest, it’s going to go really fast. We apologize in advance and we are working to make sure there will be more soon. They will be available at the farm store on Tuesday May 5th (Cinco de Mayo!) and we will have them with us Thursday and Saturday at the market if they last. You can also check the Flour City Bread Online Grocery Store and order them there.

If you don’t end up with a chicken, you should absolutely try our stewing hens. They aren’t meant for the grill, but they are amazing and versatile. We will post again soon a list of different ways you can use them.

Last, even though it isn’t a crop update, we started a YouTube Channel. We will start posting recipes, short videos, and other items throughout the summer. Subscribe so you don’t miss anything!

We hope to see all of you soon, but please stay safe when you’re going out.

 

Crop Report – Mid June 2019

Fisher Hill Farm Local Peas

Things have yet to completely quiet down after the strange start to our spring but we are happy to report that lots of local produce is on the way. 

We hate to see asparagus go but unfortunately it’s winding down pretty quick and this could be the last weekend for it. That being said other things are starting to pop up and we will bring as much as we can to market with us over the weekend including strawberries and peas.

it’s hard to believe that the nights will already start getting shorter soon so take advantage of this wonderful sun while you can. During these summer months that transition into fall you can find us at lots of different places too! Including the Victor Central School parking lot on Tuesdays.

Click here to find out more information and get directions. 

Below is a crop report from what we see in the fields that can come with us to the markets we participate in:

June 2019 Crop Report

Strawberries (not in abundance yet, so while supplies last)

Peas (shelling and snap, again while supplies last)

Spring Onions

Green Garlic

Scallions

Swiss Chard

Kale (curly, red russian, tuscan)

Lettuce

Rhubarb

Pea and Sunflower Shoots

Radishes

Asparagus (winding down quickly!)

We also have our storage crops still available: potatoes, onions, carrots, beets, rutabaga, kohlrabi, and turnips.

Coming soon: beets, zucchini, new potatoes

We will keep you updated as summer moves along. Another week and the kids are out of school! It’s already flying by fast so take some time to stop and eat a nice local meal out of your own kitchen or any number of awesome restaurants dedicated to buying local.

Check out some of our partners here!

We look forward to seeing all of you at the market!

 

The Dirt is Finally Flying: A Crop and Field Report

Fisher Hill Farm - Tractor at night in field

It has been a super busy stretch here at the farm. We’ve had a few consecutive days without any significant rain and the wheels have been turning.

Since last Thursday we have been going hard and nonstop. Thursday we transplanted broccoli, cabbage, kale, swiss chard, and beets. Also had time to fit in a 15th wedding anniversary dinner with my beautiful bride. Friday we transplanted more beets, pumpkins, planted fall ornamentals, did some discing to smooth out the recently plowed soil. Saturday after market I picked up huge rocks with the loader. Sunday I did more discing. Monday we laid down black and white plastic mulch. Tuesday we transplanted celeriac, scallions, fennel, eggplant, tomatoes.

Fisher Hill Farm - Eat Local
Fisher Hill Farm – Eat Local

We’re finally starting to see light at the end of the tunnel. The only big items left are peppers, sweet potatoes, and winter squash. It doesn’t sound like much but they are all really big plantings.

The weather this spring has really been a downer. All the rain kept the fields saturated and the cool weather slowed down the drying out. I feel lucky that we have been able to chip away at the early spring crops and they are looking OK.

Fisher Hill Farm - planting in the field
Fisher Hill Farm – planting in the field

The cooler weather crops are doing great (onions, kale, lettuce, radishes, etc). Unfortunately, the warmer weather crops are pretty slow to get going (summer squash, cucumbers, beans, etc). Everyone on the farm has been working hard and the market table should reflect that.

This week’s share is a combination of new spring crops and storage crops from last season. We have really dialed in how to store many different veggies through the winter and you’ll enjoy them.

Veggies:

Asparagus

Lettuce

Radish

Bok choy

Micro greens

Pea & sunflower shoots

Rhubarb

Scallions

Spinach

 

Storage Veggies:

Potatoes

Onions

Carrots

Parsnips

Sweet potatoes

Rutabaga

Turnips

Kohlrabi

Beets

We also will have fresh chicken, eggs, and duck eggs available too.

 

Here’s where to find us from now through October:
Monday, Thompson Hospital (Canandaigua), 2:30pm-5:30pm
Tuesday, Victor Central Schools, 3:30pm-6pm
Wednesday, On-Farm pickup, 4:30pm-6:30pm
Thursday, Rochester Public Market 7am-12noon
Saturday, Rochester Public Market 6am-1pm
Sunday, Brighton Farmers Market, 8:30am-12:30pm

Fisher Hill Farm - Tractor at night in field
Fisher Hill Farm – Tractor at night in field

 

For the Love of Asparagus

Every year our first major crop that we bring to market is asparagus. It’s the first green that we see that’s from our fields and that’s edible and really is a beacon of spring and the warm weather to come.

We love asparagus. So many of our friends and customers do too and tell us when they get to the market and see it’s available! But what is asparagus?

Origin of Asparagus

Asparagus is actually a cousin of the onion and a member of the liliaceae family. So asparagus and Lilies are related! Just like lilies asparagus comes back up every year. It’s been consumed for over 2000 years and has its origins in Eastern Mediterranean countries but has also been traced back to Africa. It has been shown that ancient Egyptians actually cultivated it by archaeologists.

In ancient Greece, Hippocrates used asparagus to treat certain gastric issues in his patients. Asparagines in the plant are a diuretic and has been shown to be quite medicinal. It wasn’t until the 16th and 17th century until asparagus made its way to Europe and was served to royalty. By the 18th century asparagus made it to the local markets and was used commonly in culinary efforts in every day households.

It doesn’t last nearly long enough. Only a few weeks usually. But, it’s the start of the season and the beginning of so many great things to come in the next few weeks and even months. But if you like it as much as we do you can easily freeze it!

Freezing Asparagus

The easiest way to do it is to blanch the spears and then quickly cool them. Get some boiling water ready and get a bowl of ice water ready. Put your asparagus spears in the boiling water for three minutes (one pound of asparagus at a time and allow the water to reboil before the next batch) and then take out and cool off the in the water. Dry them off and put them in freezer bags! That’s it. Fresh tasting asparagus long into the summer!