How to Make New York State Fair Style Chicken at Home

With the fate of the New York State Fair still waiting to be determined we got thinking about the great food that will be missed out on. You can keep deep fried Oreos, what we’re thinking about is the chicken!

There’s something that just tastes better in that chicken. You can go purchase the State Fair Sauce marinade but it just never comes out the same. So we tried a few things and came up with this recipe. The marinade is important, but what’s even more important is the smoke and heat. But don’t worry, we used a simple Weber grill with some store bought charcoal and a piece of maple wood.

First you’ll need a marinade. We made our own Italian Dressing but after trying this out a few times we realized that the marinade isn’t as  important as we thought. So if you want to skip this part and purchase an oil and vinegar based Italian Dressing that will work fine. We chose to make ours because it’s pretty easy and won’t contain any preservatives.

Basic Italian Dressing for Marinade:

1/2 Cup Olive Oil

1/3 Cup Red Wine Vinegar

1/4 Cup Apple Cider Vinegar

1 Tablespoon Honey

1 Tablespoon Kosher Salt

1 Teaspoon Dijon Mustard

1 Teaspoon White Sugar

1/2 teaspoon of the following: Dried Oregano, black pepper, garlic powder, onion powder

(Optional is fresh thyme and mint, rough chopped)

If you put all of this in a jar or tupperware you can give it a good mix. Let it sit at room temperature for an hour. We made double this recipe to use what we didn’t pour over the chicken for a pasta salad as a side.

How to Make New York State Fair Style Chicken

The Chicken Part

Cut a whole chicken in half. Don’t trim any skin or fat it’s not necessary. Just split it in two and put it into a one gallon ziplock bag.

Pour in enough Italian Dressing marinade to almost cover the chicken. Then arrange the two halves so the bag can lay flat. This will effectively submerge half of the chicken at a time. Put it in the fridge (*pro tip: put the plastic bag into a tupperware or on a sheet tray just in case someone accidentally pokes a hole in the bag. You and your fridge will thank us later!)

24 hours in the marinade is what the goal is. Flip the bag over to submerge the other side of the chicken every 8 hours.

The Grill Part

Get your charcoal started by a chimney and let them get hot. Once they’re red hot, place them on half of your weber grill. We got a large piece of maple from a neighbor and used that. We butted it up against the coals to provide extra smokey flavor. But if you don’t have a large piece of maple, you can purchase smaller ones. Make sure you follow the directions on the package.

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Once the coals and wood is in place, rotate the grill so the part that was over the coals is now not over the coals. Once you take the chicken out of the marinade, let it drip dry while you get the fire going. Once the grill is ready, place the chicken on the grill skin side down, but NOT over the coals. Make sure the damper is wide open and close the lid.

Keep close. With the oil and fat with the chicken there’s always the chance that it’s dripping on the coals and you need to put it out. You can always put a tin of water underneath the chicken to make sure it doesn’t catch. But if you don’t line it up right it can catch anyway.

At the 30 minute mark, flip the chicken. Put the lid back on and close the damper half way. Let it go for 45 minutes.

Open up the lid. The wood should be burnt out and the coals should be hot but not red not anymore. Put the chicken directly over the coals skin side down and put the lid back on for 10 minutes. Then flip the chicken and open the dampers. Let it smoke another 30 minutes.

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The best way to know if your chicken is done is to use a thermometer and get an internal temperature of 165 degrees. But once the meat starts pulling away from the bone it’s usually close.

Let it rest for at least 10 minutes if not longer before eating. We served our with pasta salad. It’s really good that day. But somehow ten times better the next day, cold out of the fridge.

 

Brighton Farmers Market Opens

The Brighton Farmers Market will be open this year, however it will be under a different set of rules. We are continuing our partnership with Flour City Bread and have partnered with K&S Bischoping Farms to bring you a one stop shopping Brighton Market experience. 

Here are the 2020 rules:

-Pre-order only (SNAP and FMNP included)

-First hour (9am to 10am) is Seniors ONLY

-The it moves to alphabetical (A through H — 10-11; I through P — 11-12; Q through Z — 12-1)

-One person per family, please.

-No dogs

-Social distance rules apply

The Brighton Market officially opens THIS SUNDAY May 24th and the link through the online grocery store for Flour City Bread is open starting NOW!

https://flourcitybread.com/collecti…/brighton-farmers-market

If you would like more info about the Brighton Farmers Market and the other vendors that will be there please use this link: https://brightonfarmersmarket.org/

Don’t know K&S Bischoping farms? They are the tent that has been to our left the last few years at the Brighton Market. They sell apples, berries, and lots more. You can check out more info here.

Thanks everyone.

 

Our Top 5 Posts of 2019

Here’s a quick look at our top 5 posts from 2019.

We took a look at how many views they got, how many times they were shared, and comments received. We always appreciate it when we hear how you’re keeping up with us on our website. We all lead such busy lives but it’s important to feel connected to your community and your food!

Plus we couldn’t resist a good end of the year countdown list!

5. The Uncertainty of Farm Life

Things don’t always go as planned, but you always have to keep a level head and do your best.

4. Crop Report (late) July

This one came at the end of July. We love the excitement at the market this time of year. So busy!

3. Crop Report (early) July

The first crop report in July  and starting to head into peak season, we posted what was out, what was new, and put this video clip of Sandi explaining why farming is so important.

2. How to Freeze 10 Ears of Corn

What really amazed us about this post wasn’t the response it got, but rather how many pounds of corn kernels came from just 10 ears

1.When Bad Things Happen to Great People

Re-read this post from Phillip and take perspective on the things that truly matter in life.

 

Happy holidays to everyone out there. We appreciate your friendship, kindness, business, and connection every day and we hope we never take any of that for granted. Everyone that visits with us is an integral part of this farm and raising our children. We are grateful and so excited to ring in the near year with all of you.

A decade is over and a new one is going to begin. We hope for the best for everyone and look forward to another great growing season.

 

 

Crop Report: July 2019

Fisher Hill Farm - Local Sweet Corn 2

We like to put these out as often as we can to ensure that our customer base knows what they can expect to find on our tables at the market. This way you can plan ahead for your meal, pair our offerings with neighboring farms, or look up some recipes in advance to know what other ingredients you may need.

This past week we saw a lot of rain, which we needed, but it can sometimes put us a bit behind. Now that we’ve caught up and all the crops are watered we ready to go for another weekend!

Just as a reminder, we’re not just at weekend markets! You can find us almost every day of the week during the summer!

Fisher Hill Farm Summer Market Schedule

Fisher Hill Farm Summer Market Schedule

In other news, we’ve partnered again with Hearth and Cellar for another dinner on the farm where one of our barns is turned into a five star restaurant. If you haven’t been before then we recommend you join us this September 8th (which is actually Grandparents day!) right here on the farm. Tickets are still available but usually don’t last for very long. If you would like more information please click below:

Purchase tickets here. 

 

What you will find on our tables at market this coming weekend:

Bunched Beets

Spring Onions

Sweet Onions bunched with greens

String Beans

Scallions

Shallots

Swiss Chard

Kale (Red Russian, Curly)

Lettuce

Radishes

Zucchini and Summer Squash

Cucumbers

Basil

Sweet Corn

New Potatoes

Fresh Chicken

 

As always we look forward to seeing all of you at the market this weekend and it’s supposed to be nice weather, too.

 

 

CSA Save the Dates….and more!

CSA Season is here already! It seems like just yesterday we were setting up our 2019 forms and getting things in order for the summer and here it is! 

If you didn’t get a CSA this year but you have some questions about it we’re here to help answer them. Don’t be afraid to ask away at any of our pickup locations. We hope that your interest means that you’ll go with a CSA next year.

For those of you who have gotten a CSA this year you will be receiving information via email about what will be available on our table as well as pick up spots and times. These are listed below for everyone’s convenience as well:

STARTING PICK UP DATES

Wednesday, June 5, On Farm 4:30pm-6:30pm

Thursday, June 6, Rochester Public Market 7am-12noon

Saturday, June 8, Rochester Public Market 6am-1pm

Sunday, June 9, Brighton Farmers Market 8:30am-12:30pm

Monday, June 10, Thompson Hospital 2:30pm-5:30pm

Tuesday, June 11, Victor Central School 3:30pm-6pm
(Early Childhood School/District Office)

If you are reading this blog and aren’t familiar with our CSA we have one with choice. CSA members come to their pickup location and get to choose what they take home with them. We do not pre-fill baskets or bags. We want you to love what you get and get what you love so you will use it. We never want our product to go to waste and you don’t want to pay for something that you don’t like or won’t use.

For more information click here: https://fisherhillfarm.com/csa/

For more information you can always keep tabs on our blog page. We try to update you as much as possible of what crops are coming up next and what other farm updates we have. We even share some of our favorite farmhouse recipes there too!

Check out our latest blogs:

https://fisherhillfarm.com/2019/04/13/crop-report-first-of-2019/

https://fisherhillfarm.com/2019/04/29/crop-report-onions-are-in-the-ground/

https://fisherhillfarm.com/2019/05/21/our-top-5-quotes-on-farming/