Easy to follow steps for great tasting charcoal chicken.
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Wet weather has caused some delays, but we’re getting back on track for a great summer.
Back in 2011 I decided that I wanted to try growing turkeys for Thanksgiving. Over the years customers had been asking where to get them and I thought it would be a great sideline to the vegetable business. Little did I know that this would be the catalyst to our poultry business. 2012 we raisedContinue reading “When Bad Things Happen to Great People”
The basic business model to our farm is a simple one: Serve our community with food that we would serve our family.