We know what we’re thankful for this year. Do you?
Wow. It was strange to type the word ‘Thanksgiving’ up there. We can’t believe that this year is already coming into holiday season. Once the kids go back to school (well, for some..) it seems like a matter of minutes until you’re opening presents under the tree.
We’ve definitely had a strange year, as so many of us have. We went from the depths of winter thinking about the spring planting season to worrying about our friends and family to worrying about our farm. But the community pulled together and we were able to be a part of that. This year we’re thankful for our strong local community.
Having such a strong focus on local throughout the region allowed us to continue our operation and get food on plates. That’s what it’s about for us. We want to grow good food that people enjoy. We love what we do and we love seeing how the community responds. We’re thankful for our customers and they’re thankful that we can continue to grow food!
Local doesn’t stop for us when summer ends. We’ll have plenty of storage crops and are able to provide lots of veggies far into the winter. We also have eggs, chicken, and duck during the winter too. Keep your eye out for info on the duck! It’s limited!
Right now our focus is turkey. As odd as it feels to be planning for Thanksgiving already, it’s time. Our poults are in the barn and we’ve officially opened up our reserving turkey on our farm store. $20 today gets you a farm fresh turkey on Thanksgiving. We have organic turkey too. Either way, all our turkeys are fresh and local!
Fisher Hill Farm 