What’s the story with Thanksgiving this year? Is there or is there not a turkey shortage? One report says there is and then the next one comes out and says there isn’t. We know this for a fact: We don’t have a turkey shortage on this farm!
There are plenty of supply chain issues to see right at the grocery store. Suddenly a favorite product you’ve been buying for years is just missing with no warning. Currently in major port cities like New York and Seattle, there are cargo ships just waiting to dock, filled to the brim with supplies that consumers and businesses need.
Our team of experts taking care of your bird!
What reports are saying about thanksgiving turkeys is that there could be a shortage of smaller birds, 20lbs and under. With the pandemic still lingering, smaller birds may be in more demand as smaller groups get together for the holiday.
Go local this year if you haven’t before! We have conventional and organic birds to choose from. If you get your deposit in early ($20) we can get you close to the size of the bird you are looking for. Our ranges for weights are:
The Rochester Public Market is known for being one of the best markets in the area. There are very few cities and states lucky enough to have a market as robust.
Every week at the market, there are always a few people who let us know that they have just started coming to the market regularly. Sometimes it’s their first time! It’s great to see people discovering a treasure of local goods and services right in their backyard.
But if you’ve never been to the market, or if it’s been years, here are a few tips that can help you navigate unfamiliar territory. It can be a little overwhelming and we know it! It can get pretty busy during peak hours, so if you’re not one for crowds then the earlier the better. Thursdays are usually a lot less busy and if you are near downtown at all for work or otherwise, it can be a productive shopping event. We’re there on Thursdays from June through October. Click here to see our full market schedule.
Here are our top 5 tips for shopping at the Rochester Public Market:
#1 – Parking
This is by the far the thing that we hear the most about the market. Parking is difficult. It is downtown and parking is always at a premium. There are 5 city owned lots for parking. The largest is between Scio and Union. The second largest is between Pennsylvania and Railroad.
There are also 3 smaller lots. Here’s the information from the Rochester Public Market website on the location of all the lots and where to access:
Another option is to park near by and bike in. If you can’t get there early (before 10am) to get a prime parking spot in one of the free lots this can be a great and healthy option. We are seeing more and more people do this recently. There are some paid for parking areas too.
Now you’ve made it there but what the heck can you do about carrying all your great stuff? There are some great cart options out there and some stores sell them locally. But the best option is a good back pack. It doesn’t have to be the latest and greatest, but just something comfortable that you won’t mind walking with. Bring a lunchbox inside with a cold pack in it for meats and maybe an extra bag in case you find a watermelon or pumpkin that you can’t live without.
Look for a “Day Trip” backpack that is meant for hiking. They have lots of compartments and are meant to be comfortable on your back with weight in it. People also refer to them as rucksacks. An outdoor store like REI has them, as does Walmart. Find something comfortable and then you won’t mind wearing it.
There is at least one cash machine that we know of, but most vendors accept a card. But just to be on the safe side, bring some cash with you in case the vendor doesn’t accept a card. We do with no minimum, but we can’t speak for all vendors. Prices are usually clearly marked on the baskets. Cash or charge there probably won’t be any breaks. You make one break you gotta break for em all!
A very typical question is “Which ones are farmers and which ones are wholesalers?” That can be a tricky one, but there are a few tell tale signs your dealing with a farmer.
-They have a logo. You see a logo, it’s probably a farm. They probably have ‘farm’ in the name. Maybe on T-Shirts or the side of the truck.
-They have dirt. Could be on their hands, shoes, the truck, the boxes… somewhere there is dirt. We grow stuff. It grows in dirt. It’s hard to get it off everything.
-They tell you. When all else fails…ASK! Farmers will tell you if they grew it or not, if it’s on consignment from another farm, or if they traded with a farm, or who’s farm it’s from. Just ask.
Get to know your farmer and your favorite stop at the market and follow them on social media. You’ll know what’s coming out and what’s in season and what other markets they’ll be at.
The wholesalers can have some great stuff and you shouldn’t count them out! But since we’re a local farm we like to see local farms get most of the business!
There are public restrooms in the updated indoor B shed. It’s the main building with the Public Market sign on the front. There are also restrooms in the middle brick building as well. Some businesses may have restrooms but we can’t endorse whether they are open to the public or not. The best option is the B shed. The new bathrooms are updated and very nice. The staff keep them clean even on the busiest days. Thank you very much to the hard workers at the market.
These are probably the most common questions that come up. We hope your market experience is excellent. Getting the freshest local ingredients leads to the best meals.
Answers to the most popular questions we have gotten recently.
The market season is back and up and running. Fresh fruits and vegetables will be abundant as the days grow longer from early May straight through Thanksgiving. There’s always a lot of questions each and every year about what everyone should expect. Don’t be shy! Ask away! If we didn’t cover something in this post we’ll be happy to answer any questions left in the comments sections, in person at the markets, or on any of our social media.
When will you start Thursday’s at the Rochester Public Market again?
We can say for certain that the date is June 17th. We will be there through Thanksgiving. We’re usually in the same spot for both Saturday and Thursday. If they need to move us around for any reason we will certainly try and let you know in advance.
When will CSA shares no longer be available?
Officially this year is will be May 1st. We do have a few left and encourage anyone thinking about buying one to do so this year. If you are not familiar with ours, it’s one with choice. You don’t get a pre-filled box once a week, but rather get to choose your own every week when you get to the market. You choose where you want to pick up too!
The short answer is yes with an if and the long answer is no, with a but…. We fully expect asparagus to be widely available by Mother’s Day. The weather was cooperative, but then wasn’t and now looks like it’s going to stay warm as long as it doesn’t freeze at night on Fisher Hill. It might come up sooner and be ready, but the first weekend may be limited. Get there early on Saturday mornings!
Do you still have duck available?
It’s frozen, but, yes we do. It takes a few days to fully thaw out from the freeze so you may want to plan a week in advance of cooking it. It’s always best to let it thaw in the refrigerator according to safe food handling rules.
When will fresh chicken be ready?
It’s coming up fast! May 6th. We will do our best to keep fresh chicken available all summer.
What else should I know?
Turkey is available. It is frozen. They can take a while to thaw so plan accordingly. We also are out of stewing hens until fall. If you are not familiar with us you can take a look here /https://fisherhillfarm.com/crop-list/ to see what we offer when it is in season. If you have a CSA with us already and have specific questions about your share please let us know so we can help.
No more snow, now more cold windy days, and only light freezes that barely impact the crops. Its amazing how fast the mornings warm up and a sweatshirt is just right for chores versus just a few weeks ago when winter gear was still needed the whole day through. The wind is getting warmer at the top of the hill and that means spring is here to stay.
Winter season on the farm is wrapping up quick. We are tying up loose ends before the summer season gets into full swing. It won’t be long. We are working on the last of the egg laying house expansion this week. We have been adding on to each laying hen house so we can accommodate more birds to cover the egg needs in the main season. We have some tractor maintenance to get done too and then its time to get planting.
On March 23rd we panted the first peas of the season. They are just starting to break through the soil. By the end of the week they should make nice straight lines down the field.
The garlic is growing really fast too. Only 14 days between the two photos!
The greenhouse is in full swing and half full. So far peppers, tomatoes, eggplant, and okra have been planted. Onions, leeks, shallots, scallions, lettuce, chard, kale, and beets have been started by other greenhouse for us. it is at first a slow process, but it goes quick. Once things break ground anyway.
Chickens have been started so we can have them fresh every week starting May 8th. We get chicks every other week all summer so we can have fresh chicken for the market. We raise extra each week that we freeze so we can sell them all throughout the winter. We make sure they have as much free reign as possible and they have a steady diet of 100% GMO free and locally milled feed that is to our specifications.
The Brighton Market is starting early this year. This Sunday April 11th to be exact. It will be nice to see everyone again and to get back into the regular swing of the markets. We’ll have a full table this Sunday for you and a similar one for the next few until the new crops break and ripen. We will keep you informed as much as we can so you can plan your shopping.
You can expect something similar at the Rochester Public Market on Saturday.
Hang in there! The season is about to break wide open in the next couple weeks. Coming soon will be scapes, asparagus, rhubarb, fresh chicken, and so much more. It’s been a long winter, but the payoff is a beautiful spring and summer.
With the holiday season fast approaching we wanted to get you what we have in stock as of now. We try and provide these as often as we can to help you plan out your shopping and meals.
Let’s start first with turkey. If you would like to have a fresh turkey for your holiday meal this year, there’s still time! A $20 deposit today will guarantee you a turkey for the holiday and get you as close to the weight you would prefer as possible.
If you’re not feeling turkey don’t forget that we have duck, chicken, and stewing hens, too. The ducks roast whole really well or can be broken down into parts. Here’s a how to video on breaking down one of our whole ducks:
Here’s what veggies you can find at our farm pick up and on our tables at the market:
Yellow cooking Onions
Beets (without greens)
Potatoes – Red, Yukon Gold, White, and Sweets availalbe