When Will We be at the Rochester Public Market on Thursdays Again?

Answers to the most popular questions we have gotten recently.

The market season is back and up and running. Fresh fruits and vegetables will be abundant as the days grow longer from early May straight through Thanksgiving. There’s always a lot of questions each and every year about what everyone should expect. Don’t be shy! Ask away! If we didn’t cover something in this post we’ll be happy to answer any questions left in the comments sections, in person at the markets, or on any of our social media.

When will you start Thursday’s at the Rochester Public Market again?

We can say for certain that the date is June 17th. We will be there through Thanksgiving. We’re usually in the same spot for both Saturday and Thursday. If they need to move us around for any reason we will certainly try and let you know in advance.

When will CSA shares no longer be available?

Officially this year is will be May 1st. We do have a few left and encourage anyone thinking about buying one to do so this year. If you are not familiar with ours, it’s one with choice. You don’t get a pre-filled box once a week, but rather get to choose your own every week when you get to the market. You choose where you want to pick up too!

For more information on our CSA click here.

Will Asparagus be ready soon?

The short answer is yes with an if and the long answer is no, with a but…. We fully expect asparagus to be widely available by Mother’s Day. The weather was cooperative, but then wasn’t and now looks like it’s going to stay warm as long as it doesn’t freeze at night on Fisher Hill. It might come up sooner and be ready, but the first weekend may be limited. Get there early on Saturday mornings!

Do you still have duck available?

It’s frozen, but, yes we do. It takes a few days to fully thaw out from the freeze so you may want to plan a week in advance of cooking it. It’s always best to let it thaw in the refrigerator according to safe food handling rules.

When will fresh chicken be ready?

It’s coming up fast! May 6th. We will do our best to keep fresh chicken available all summer.

Fresh chicken on the grill during the summer.

What else should I know?

Turkey is available. It is frozen. They can take a while to thaw so plan accordingly. We also are out of stewing hens until fall. If you are not familiar with us you can take a look here /https://fisherhillfarm.com/crop-list/ to see what we offer when it is in season. If you have a CSA with us already and have specific questions about your share please let us know so we can help.

Farm fresh eggs all year round

Crop Report: Winter 2020

Winter Crop Report Fisher Hill Farm

With the holiday season fast approaching we wanted to get you what we have in stock as of now. We try and provide these as often as we can to help you plan out your shopping and meals.

Let’s start first with turkey. If you would like to have a fresh turkey for your holiday meal this year, there’s still time! A $20 deposit today will guarantee you a turkey for the holiday and get you as close to the weight you would prefer as possible.

CLICK HERE TO GET YOUR TURKEY

If you’re not feeling turkey don’t forget that we have duck, chicken, and stewing hens, too. The ducks roast whole really well or can be broken down into parts. Here’s a how to video on breaking down one of our whole ducks:

Here’s what veggies you can find at our farm pick up and on our tables at the market:

Parsnips

Carrots

Turnips

Yellow cooking Onions

Beets (without greens)

Watermelon Radishes

Potatoes – Red, Yukon Gold, White, and Sweets availalbe

Baby Curly Kale

Cabbage

Broccoli

Cauliflower

Brussels Sprouts

Romanesco

Squash – Spaghetti, Butternut, Acorn, Delicata, Honeynut

Apples

Scallions

Rutabaga

Celeriac

Celery

Kohlrabi

And of course, EGGS!

Like to know where to find us?

Farm Pre-Order Pickup Hours:

Wednesday 3:00pm – 6:00pm

Pre-Order HERE!

Address: 6440 Fisher Hill Rd, Canandaigua, NY 14424

Rochester Public Market

Thursday 7am-1pm

Saturday 6am-2pm

Address: 280 Union St N, Rochester, NY 14609

Brighton Farmers Market 

Sunday 10am – 11:30am

Brighton High School Parking Lot

Home Delivery Via Flour City Bread (And Brighton Market!)

www.flourcitybread.com/collections/grocery

Happy Holidays from The Munsons!

The Holiday Countdown

Fisher Hill Farm Chicken Duck Turkey

What’s on your menu?

2020 is getting closer and closer to a close. Even if this year your holiday party will be smaller than in years past, and no matter what holiday you celebrate this time of year, it will be a great way to usher out one of the strangest years on record.

We would like to thank everyone for their interest in local food. The enthusiasm our shopper have had this year has been awesome, and at time, unbridled! Many people used this year to explore new recipes while they were stuck inside and we were able to learn so much from all of you. Thank you.

As the year comes to a close, we want to let everyone know some menu options available.

  1. Turkey – We have a limited supply of fresh turkey the will be ready for pick up starting 12/19. Follow the link below to put down your $20 deposit to guarantee a fresh turkey for your table. I WANT TO PLACE A DEPOSIT ON A TURKEY.
  2. Duck – They are frozen and will take about 2 days to thaw in the refrigerator. Sizes vary. If there is a specific size you would like us to bring to the market please let us know in advance by calling or messaging us. If we don’t respond we didn’t get your message. Don’t be afraid to message again. We want you to get what you like.
  3. Chicken – We always have a pretty good supply of chickens at the markets with us.
  4. Stewing Hens – Low and slow works best for these. We have posted recipes in the past to use them. No matter what recipe you use, your whole house will smell delicious!
  5. We also have eggs on hand as well, along with lots of winter storage veggies.

This is the perfect opportunity to make a TURDUCKEN!

Not sure what that is? It’s a chicken stuffed into a duck and then stuffed into a turkey. Here’s a video of the legendary John Madden ripping one apart on live national television with his bare hands:

Wondering where to find us?

Farm Pre-Order Pickup Hours:

Wednesday 3:00pm – 6:00pm

Pre-Order HERE!

Address: 6440 Fisher Hill Rd, Canandaigua, NY 14424

Rochester Public Market

Thursday 7am-1pm

Saturday 6am-2pm

Address: 280 Union St N, Rochester, NY 14609

Brighton Farmers Market 

Sunday 10am – 11:30am

Brighton High School Parking Lot

Home Delivery Via Flour City Bread (And Brighton Market!)

www.flourcitybread.com/collections/grocery

The 7 Things You Should Know About the Farm Right Now

There’s just so much going on right now, at the farm and in the country, that we wanted to make sure you knew all that we had going on at the farm so you can, at the very least, plan what you might have for dinner over the weekend (if nothing else!)

Below is a list with some helpful links for the 7 things we have going on right now that you might want to know about heading into the holidays.

  1. Thanksgiving Turkey Still Available – We have sold out of organically raised turkey but there are still conventional turkeys left, but they are going fast! If you need a turkey for Thanksgiving you can still order here: THANKSGIVING TURKEY
  2. Farm Pre-Order Pickup Wednesdays – From now until 12/23 you can pre-order your groceries and pick them up at the farm on Wednesday nights from 3pm until 6pm. Submit the order form by Tuesday of each week and we’ll be ready for you. IF you’re interested click here: ORDER FORM
  3. The Brighton Market will Continue OUTSIDE – The Brighton Farmers Market will be outside with regular hours from now until Thanksgiving and then have reduced hours but remain outside until Christmas. For more information click here: BRIGHTON FARMERS MARKET
  4. Stewing Hens are Back! – The hens are back and just in time to make soups, stocks, and hearty dishes with them. If you are not familiar with our stewing hens, check out the following for ideas and recipes: CHICKEN STEW, CHICKEN RAGU, CHICKEN TACOS, CHICKEN POT PIE
  5. Our Partnership with Flour City Bread Continues! – Our online pre-order grocery pick up is still ongoing! And, they are offering to cook you Thanksgiving dinner this year too. Check out all the details here: FLOUR CITY BREAD
  6. Christmas Turkeys will be available – We will have turkey for Christmas dinner this year. Details to follow. We have ducks available too!
  7. Rochester Public Market – Here every Saturday as well as a special pre-Thanksgiving pick up day on Wednesday 11/25. We will also bring produce that day as well.

Well that’s a lot! We hope that helps you plan your holiday! See you at the market!

Can Fresh Green Beans Freeze without Blanching?

Without further ado let’s answer the question at hand. Nothing is worse than clicking on one of these articles to find that the question is buried somewhere deep in the text.

The short answer is YES!

Fresh green beans can be frozen without blanching and actually come out better. But there are limitations to what you can do with them after you freeze them. If you have frozen blanched green beans when they thaw back out they can be a little soggy. Freezing them without blanching helps this soggy problem out, but doesn’t completely solve it.

The process is simple enough. Snap the ends of your fresh green beans, give them a wash, dry them off, and then freeze them. We try to spread them out on a cookie sheet after they are dry and freeze them for 30 minutes before putting into freezer bags. This way they don’t stick together and you can take out just a few at a time if you needed to.

The limitations are that they don’t remain the raw crispness of a true fresh green bean. But they do retain more snap than canned beans or your average grocery store freezer aisle beans. We recommend using them in a casserole, soup, or another cooked dish.

We used ours for the classic side dish Green Bean Almondine! (pictured above) Here’s the recipe we followed.

What You’ll Need:

-About 1lb of Green beans

-1 large shallot clove

-1 large garlic clove

-1/2 cup almonds, crushed up a little

-2 T of butter

What You’ll Do:

Thaw out the beans in the fridge overnight. Toss them in a bowl with a dash of olive oil, salt and pepper and place them in a small baking dish. Chop the shallot and garlic and sprinkle over top. Place the almonds in a plastic bag and use a rolling pin to crush them up a bit. Place those on top of the beans. Chop up the 2 T of butter and put on top. In the oven covered for 35 minutes at 350 or until they sizzle and you have a perfect little dish!

If you didn’t save any green beans this year, don’t worry. We’re going to grow lots next year too. This is a great side dish for Thanksgiving dinner as well. If you need a turkey this year, we have some left.

Click here to learn more about our turkeys!