Hopefully spring is here to stay for a while.
No more snow, now more cold windy days, and only light freezes that barely impact the crops. Its amazing how fast the mornings warm up and a sweatshirt is just right for chores versus just a few weeks ago when winter gear was still needed the whole day through. The wind is getting warmer at the top of the hill and that means spring is here to stay.
Winter season on the farm is wrapping up quick. We are tying up loose ends before the summer season gets into full swing. It won’t be long. We are working on the last of the egg laying house expansion this week. We have been adding on to each laying hen house so we can accommodate more birds to cover the egg needs in the main season. We have some tractor maintenance to get done too and then its time to get planting.
On March 23rd we panted the first peas of the season. They are just starting to break through the soil. By the end of the week they should make nice straight lines down the field.
The garlic is growing really fast too. Only 14 days between the two photos!
The greenhouse is in full swing and half full. So far peppers, tomatoes, eggplant, and okra have been planted. Onions, leeks, shallots, scallions, lettuce, chard, kale, and beets have been started by other greenhouse for us. it is at first a slow process, but it goes quick. Once things break ground anyway.
Chickens have been started so we can have them fresh every week starting May 8th. We get chicks every other week all summer so we can have fresh chicken for the market. We raise extra each week that we freeze so we can sell them all throughout the winter. We make sure they have as much free reign as possible and they have a steady diet of 100% GMO free and locally milled feed that is to our specifications.
The Brighton Market is starting early this year. This Sunday April 11th to be exact. It will be nice to see everyone again and to get back into the regular swing of the markets. We’ll have a full table this Sunday for you and a similar one for the next few until the new crops break and ripen. We will keep you informed as much as we can so you can plan your shopping.
This week expect:
Micro Greens (spicy, radish, pea, sunflower)
Carrots, Parsnips, Onions, Potatoes, Rutabaga, Kohlrabi, Beets, Celeriac
Frozen Chicken, Frozen Chicken Liver, hearts, and feet, Frozen Turkey, Frozen Duck
You can expect something similar at the Rochester Public Market on Saturday.
Hang in there! The season is about to break wide open in the next couple weeks. Coming soon will be scapes, asparagus, rhubarb, fresh chicken, and so much more. It’s been a long winter, but the payoff is a beautiful spring and summer.