This summer is flying by already! It’s been a busy one, but that’s a good thing. We’ve tried to get our chores done and then spend some time outdoors. Although we wish a little more rain has fallen for the crops, it’s been nice to be able to spend lots of time outdoors in the summer sun. After everything that’s happened with COVID-19, we all need a little time in the sun.
We’ve been able to keep the deer at bay after an early bout with them. They were after just about everything but they certainly seemed to like the summer squash this year! The lack of rain has been problematic but we have solutions for that too with a water truck and irrigation systems. We’ve been able to keep the crops from getting too thirsty and everything looks healthy and green.
A few major highlights from last week will be back in sweet corn and cantaloupe. Everyone was so happy to see those out last week! This week on our tables at the Rochester Public Market, the Brighton Farmers Market and elsewhere you will find the following crops:
Beets with greens Cantaloupes Cucumbers Garlic Garlic Scapes Green beans Kale Lettuce Scallions Shallots Spring Onions Sweet Spanish Onions Sweet Corn Summer Squash Swiss Chard Zucchini
Chicken and Eggs
Storage Crops: Potatoes Onions
We’re looking forward to seeing all our regular customers, CSA pickups, and friends this week. Always glad to meet some new ones too. Be safe, be happy!
The Brighton Farmers Market will be open this year, however it will be under a different set of rules. We are continuing our partnership with Flour City Bread and have partnered with K&S Bischoping Farms to bring you a one stop shopping Brighton Market experience.
Here are the 2020 rules:
-Pre-order only (SNAP and FMNP included)
-First hour (9am to 10am) is Seniors ONLY
-The it moves to alphabetical (A through H — 10-11; I through P — 11-12; Q through Z — 12-1)
-One person per family, please.
-Social distance rules apply
The Brighton Market officially opens THIS SUNDAY May 24th and the link through the online grocery store for Flour City Bread is open starting NOW!
Well, they’re finally starting to get ripe enough to take to the market with us. They came out beautiful this year despite the late start and we couldn’t be happier. They’re a little smaller this year but they are super sweet!
There’s nothing quite like a nice ripe cantaloupe especially if its local. It’s healthy, delicious, and so juicy that it’s actually thirst quenching, especially on a hot dry day like the days we’ve had recently. It’s a pretty soft start so far so our supplies might be limited at market this weekend but we’ll bring as much as we can. We’ve been getting a lot of questions about them so we’re glad we can bring some!
In other news, we’ve spent a lot of time planting. Beets, chard, and kale are constantly being planted since April so we have a steady supply for the whole season. We also planted broccoli, lettuce, scallions, rutabaga and kohlrabi for fall harvest and winter storage. The season is absolutely flying by. Can you believe it’s August already?
Eggplant and peppers should be coming soon for those of you who have asked. They’re almost ready. We don’t expect to see them this weekend at the market. The sweet corn has been a huge hit. Thanks to everyone for the compliments. Nothing makes us happier than hearing about how much you enjoyed what we grew and how you cooked it. We like recipe sharing too so don’t be shy!
Here’s a list of what to expect this weekend:
Sweet Onions, bunched with greens
Kale (curly, red russian)
Zucchini and Summer Squash
New potatoes, red
Cherry & Grape Tomatoes
Hope you have a great weekend. Come by and visit us at the Rochester Public Market and the Brighton Farmers Market!
That’s right! We’re taking over! Marty’s Birdland Food Truck will be at the Brighton Farmers Market on Sunday August 12th for an amazing meal made with what we grow. We’re so excited for this event and we really want to make sure everyone is there!
Don’t miss this event because it is only happening once! The menu is set and everyone is ready to go, now we just have to wait until Sunday August 12th so we can EAT.
We will still be at the market that day with our tables ready with your weekly local groceries but make sure to come to the market this day hungry.
In other news, we have a new video that was just released. Check it out!