Leftover Thanksgiving turkey is great for sandwiches and that’s definetly a popular choice, as is soup and casserole. But we tried something a bit different this year and the results were fantastic.
More often than not, time is limited on the farm. Between daily chores, raising three girls, and getting to the markets, dinner is an afterthought. We have tried tons of recipes over the years, and posted many of them right here on our website, but the truth is sometimes convenience wins over everything else.
This is one of those times. The great part about leftover Thanksgiving turkey is that it’s already cooked! There’s usually some squash or sweet potato, and some corn in the fridge too. So we thought, what if instead of putting that all on a plate and heating it up for Thanksgiving dinner round 2, we put it on a corn tortilla and made a Thanksgiving taco.
We chose to chop up the turkey in advance and add “taco” seasoning to it. Since we didn’t have actual taco seasoning, we just used smoke paprika, chili powder, and cumin. We put it in the ziplock bag with the chopped turkey and actually microwaved it right in the bag.
The squash was spread on a corn tortilla (you could use a flour tortilla too. we used what we had!) and microwaved for 30 seconds, then the turkey went in for 30 seconds. Then we tossed on some leftover corn, a few olives, some jalapenos, salsa, and cilantro.
Hard to believe that the year flew by this quick but with the spring means the brighton market is starting up again. We made some big changes this year and we’re really excited to start fresh with our new plan.
As many of you have probably already have heard, we are focusing on poultry this year. Our winter crops are winding down and some of your favorites might not be available this summer. We will bring fresh chicken to market (including the new chicken cuts!), eggs, and have frozen duck and turkey throughout the year, with fresh around specific holidays.
Expect Fresh Whole Chicken throughout the entire summer and we will have some early garlic crops (green, scapes) once the winter crops run out. Keep an eye out for recipes and ideas throughout the year. Like this one: Smoke Box Chicken
Fisher Hill Farm Chicken Duck Turkey
We’re excited to put our focus on fresh local chicken, eggs, and poultry. The Rochester, New York market has been so supportive over the years and we thank you for your continued support.
Our farm is our home. We have over 30 acres of open space and on average about 2000 laying hens. On top of that we have our meat chickens, ducks, and turkeys. We also have three girls who help us out every day.
Here’s a few videos of some flyovers of the farm and the property.
We certainly proud of our farm and family and are appreciative of all the people who make it possible to run and sustain this farm. Thank you for your interest. To keep up with what we’re up to you can follow us on Facebook, Instagram and YouTube.
What’s the story with Thanksgiving this year? Is there or is there not a turkey shortage? One report says there is and then the next one comes out and says there isn’t. We know this for a fact: We don’t have a turkey shortage on this farm!
There are plenty of supply chain issues to see right at the grocery store. Suddenly a favorite product you’ve been buying for years is just missing with no warning. Currently in major port cities like New York and Seattle, there are cargo ships just waiting to dock, filled to the brim with supplies that consumers and businesses need.
Fisher Hill Farm – Thanksgiving Turkey
Fisher Hill Farm – Thanksgiving Turkey
Fisher Hill Farm – Thanksgiving Turkey
Our team of experts taking care of your bird!
What reports are saying about thanksgiving turkeys is that there could be a shortage of smaller birds, 20lbs and under. With the pandemic still lingering, smaller birds may be in more demand as smaller groups get together for the holiday.
Go local this year if you haven’t before! We have conventional and organic birds to choose from. If you get your deposit in early ($20) we can get you close to the size of the bird you are looking for. Our ranges for weights are:
The Rochester Public Market is known for being one of the best markets in the area. There are very few cities and states lucky enough to have a market as robust.
Every week at the market, there are always a few people who let us know that they have just started coming to the market regularly. Sometimes it’s their first time! It’s great to see people discovering a treasure of local goods and services right in their backyard.
But if you’ve never been to the market, or if it’s been years, here are a few tips that can help you navigate unfamiliar territory. It can be a little overwhelming and we know it! It can get pretty busy during peak hours, so if you’re not one for crowds then the earlier the better. Thursdays are usually a lot less busy and if you are near downtown at all for work or otherwise, it can be a productive shopping event. We’re there on Thursdays from June through October. Click here to see our full market schedule.
Here are our top 5 tips for shopping at the Rochester Public Market:
#1 – Parking
This is by the far the thing that we hear the most about the market. Parking is difficult. It is downtown and parking is always at a premium. There are 5 city owned lots for parking. The largest is between Scio and Union. The second largest is between Pennsylvania and Railroad.
The red outlines the 2 largest city owned parking lots associated with the market.
There are also 3 smaller lots. Here’s the information from the Rochester Public Market website on the location of all the lots and where to access:
Another option is to park near by and bike in. If you can’t get there early (before 10am) to get a prime parking spot in one of the free lots this can be a great and healthy option. We are seeing more and more people do this recently. There are some paid for parking areas too.
#2 Hauling
Now you’ve made it there but what the heck can you do about carrying all your great stuff? There are some great cart options out there and some stores sell them locally. But the best option is a good back pack. It doesn’t have to be the latest and greatest, but just something comfortable that you won’t mind walking with. Bring a lunchbox inside with a cold pack in it for meats and maybe an extra bag in case you find a watermelon or pumpkin that you can’t live without.
Look for a “Day Trip” backpack that is meant for hiking. They have lots of compartments and are meant to be comfortable on your back with weight in it. People also refer to them as rucksacks. An outdoor store like REI has them, as does Walmart. Find something comfortable and then you won’t mind wearing it.
#3 Money
There is at least one cash machine that we know of, but most vendors accept a card. But just to be on the safe side, bring some cash with you in case the vendor doesn’t accept a card. We do with no minimum, but we can’t speak for all vendors. Prices are usually clearly marked on the baskets. Cash or charge there probably won’t be any breaks. You make one break you gotta break for em all!
#4 Vendors
A very typical question is “Which ones are farmers and which ones are wholesalers?” That can be a tricky one, but there are a few tell tale signs your dealing with a farmer.
-They have a logo. You see a logo, it’s probably a farm. They probably have ‘farm’ in the name. Maybe on T-Shirts or the side of the truck.
The crew at Fisher Hill Farm – Rochester NY
-They have dirt. Could be on their hands, shoes, the truck, the boxes… somewhere there is dirt. We grow stuff. It grows in dirt. It’s hard to get it off everything.
-They tell you. When all else fails…ASK! Farmers will tell you if they grew it or not, if it’s on consignment from another farm, or if they traded with a farm, or who’s farm it’s from. Just ask.
Get to know your farmer and your favorite stop at the market and follow them on social media. You’ll know what’s coming out and what’s in season and what other markets they’ll be at.
The wholesalers can have some great stuff and you shouldn’t count them out! But since we’re a local farm we like to see local farms get most of the business!
#5 Restrooms
There are public restrooms in the updated indoor B shed. It’s the main building with the Public Market sign on the front. There are also restrooms in the middle brick building as well. Some businesses may have restrooms but we can’t endorse whether they are open to the public or not. The best option is the B shed. The new bathrooms are updated and very nice. The staff keep them clean even on the busiest days. Thank you very much to the hard workers at the market.
These are probably the most common questions that come up. We hope your market experience is excellent. Getting the freshest local ingredients leads to the best meals.
Fisher Hill Farm 