A Typical Day on the Farm

We get this question a lot. It’s a tough one to answer when we’re standing behind the tables at the market. We usually just say “busy” but that doesn’t really answer the question.

We’ve had a few people recently ask us if getting into farming is worth it. We say a very resounding “YES!” but it just depends on the person and which type of farming they want to dive into. Our focus the last couple of years has been poultry and that’s mostly what we’re going to be talking about here in this post.

We’re not going to sugar coat it. Farming isn’t easy. But the end result is a fulfilling one. You get to see things from start to finish, get to make people happy, and get to keep people healthy! Our customer base has become our friends, our once-a-week interactions something we look forward to more than anything, and our birds are an extension of our passion for this business.

Fisher Hill Farm Poultry and Eggs
Fisher Hill Farm Poultry and Eggs

Let’s take a look at some of questions we get regularly to give you an idea of what goes on behind the farm gates.

What time do you guys get started in the morning?

Typical rise and shine time is 4:30am. We’re up and ready to clean pens, feed the birds, pack for farmers markets, collect and wash eggs, make labels, take inventory, and get moving for the day. The two of us work together on most things although our girls help us when and if they can. Lily usually mows the lawn and does a great job! They come to market when they can and we love when they do.

Do you ever wish you had a different job?

Absolutely not. Plus, farming isn’t just raising animals or produce. It requires marketing, accounting, equipment maintenance and repair, and animal husbandry just to name a few. Yes, collecting eggs can be monotonous and winter makes everything take longer, but things can get real busy, especially in the summer with increased production, that no two days are the same. There’s an excitement that comes with farming that just can’t get reproduced in other jobs. Plus we get to work together every day on solving farming issues, running the business and raising a family.

How many birds do you have on the farm?

Currently we have:

Laying hens 2500, Meat chickens 1300, Meat ducks 385, Young hens that are not laying yet 700

Check out our “bird house”.

So around 5,000. It can get noisy! Not all the hens lay eggs every day, usually about 5 or 6 per week. And we share the duty on taking care of them. So even though the number sounds really high, it’s manageable. We also have a big farm with lots of property so they have their space as well. We always tell people who are thinking of getting into the farming business to start slow and build a customer base. We feel very fortunate to have this many birds.

Look for us at the Rochester Public Market and the Brighton Farmers Market all year round.

For more information on those markets click here.

Leftover Thanksgiving Turkey Tacos

Leftover Thanksgiving turkey is great for sandwiches and that’s definetly a popular choice, as is soup and casserole. But we tried something a bit different this year and the results were fantastic.

More often than not, time is limited on the farm. Between daily chores, raising three girls, and getting to the markets, dinner is an afterthought. We have tried tons of recipes over the years, and posted many of them right here on our website, but the truth is sometimes convenience wins over everything else.

This is one of those times. The great part about leftover Thanksgiving turkey is that it’s already cooked! There’s usually some squash or sweet potato, and some corn in the fridge too. So we thought, what if instead of putting that all on a plate and heating it up for Thanksgiving dinner round 2, we put it on a corn tortilla and made a Thanksgiving taco.

We chose to chop up the turkey in advance and add “taco” seasoning to it. Since we didn’t have actual taco seasoning, we just used smoke paprika, chili powder, and cumin. We put it in the ziplock bag with the chopped turkey and actually microwaved it right in the bag.

The squash was spread on a corn tortilla (you could use a flour tortilla too. we used what we had!) and microwaved for 30 seconds, then the turkey went in for 30 seconds. Then we tossed on some leftover corn, a few olives, some jalapenos, salsa, and cilantro.

Here’s a quick video! See you at the market.

Brighton Market Update April 2022

Hard to believe that the year flew by this quick but with the spring means the brighton market is starting up again. We made some big changes this year and we’re really excited to start fresh with our new plan.

As many of you have probably already have heard, we are focusing on poultry this year. Our winter crops are winding down and some of your favorites might not be available this summer. We will bring fresh chicken to market (including the new chicken cuts!), eggs, and have frozen duck and turkey throughout the year, with fresh around specific holidays.

Sunday April 24th marks the beginning of the new Brighton Farmers season. Make sure you check out their website for updates throughout the year. We will try to keep you updated right here too and on our social media pages.

Our winter storage crops are winding down, but here’s a list of what you should expect to find at the Brighton Market on the 24th of April.

Eggs, Fresh Whole Chicken, Fresh Chicken Cuts (*new*), Fresh Chicken Liver, Hearts, and Feet, Frozen Duck, Frozen Turkey, Red Potatoes, Onions, Sweet Potatoes, Carrots, Celeriac

Expect Fresh Whole Chicken throughout the entire summer and we will have some early garlic crops (green, scapes) once the winter crops run out. Keep an eye out for recipes and ideas throughout the year. Like this one: Smoke Box Chicken

Fisher Hill Farm Chicken Duck Turkey
Fisher Hill Farm Chicken Duck Turkey

We’re excited to put our focus on fresh local chicken, eggs, and poultry. The Rochester, New York market has been so supportive over the years and we thank you for your continued support.

Don’t forget! Visit Flour City Bread for your weekly grocery order.

Home is Where the Heart is

Our farm is our home. We have over 30 acres of open space and on average about 2000 laying hens. On top of that we have our meat chickens, ducks, and turkeys. We also have three girls who help us out every day.

Here’s a few videos of some flyovers of the farm and the property.

We certainly proud of our farm and family and are appreciative of all the people who make it possible to run and sustain this farm. Thank you for your interest. To keep up with what we’re up to you can follow us on Facebook, Instagram and YouTube.

Falling a Little Short: Is there a Thanksgiving Turkey shortage?

What’s the story with Thanksgiving this year? Is there or is there not a turkey shortage? One report says there is and then the next one comes out and says there isn’t. We know this for a fact: We don’t have a turkey shortage on this farm!

Put down a deposit on a Fisher Hill Farm Turkey

There are plenty of supply chain issues to see right at the grocery store. Suddenly a favorite product you’ve been buying for years is just missing with no warning. Currently in major port cities like New York and Seattle, there are cargo ships just waiting to dock, filled to the brim with supplies that consumers and businesses need.

Our team of experts taking care of your bird!

What reports are saying about thanksgiving turkeys is that there could be a shortage of smaller birds, 20lbs and under. With the pandemic still lingering, smaller birds may be in more demand as smaller groups get together for the holiday.

Go local this year if you haven’t before! We have conventional and organic birds to choose from. If you get your deposit in early ($20) we can get you close to the size of the bird you are looking for. Our ranges for weights are:

12- 15 lbs

15 – 18 lbs

18 – 20 lbs

Click here to put down your deposit for your Thanksgiving turkey.