With us, every CSA looks different. We don’t hand you a box of veggies but rather let you choose what you want at pick up time. It makes for a unique experience and one that allows you to choose what you’ll use! We don’t want to see you get something that you don’t like.
So it’s hard to say. Some people add chicken and eggs to theirs. Some just eggs. Some people get lots of crunchy veggies, some stock up on lettuce. Others still use it as an opportunity to take what they love and try something new.
A few years ago a friend of ours (Thanks Ansel!) took pictures of every share he brought home. We were lucky enough to have him share those with us. This was the regular share, so if you have a large family don’t worry, there’s one that’s larger. But looking through this gallery will show you how it changes with the seasons.
With the holiday season fast approaching we wanted to get you what we have in stock as of now. We try and provide these as often as we can to help you plan out your shopping and meals.
Let’s start first with turkey. If you would like to have a fresh turkey for your holiday meal this year, there’s still time! A $20 deposit today will guarantee you a turkey for the holiday and get you as close to the weight you would prefer as possible.
If you’re not feeling turkey don’t forget that we have duck, chicken, and stewing hens, too. The ducks roast whole really well or can be broken down into parts. Here’s a how to video on breaking down one of our whole ducks:
Here’s what veggies you can find at our farm pick up and on our tables at the market:
Yellow cooking Onions
Beets (without greens)
Potatoes – Red, Yukon Gold, White, and Sweets availalbe
2020 is getting closer and closer to a close. Even if this year your holiday party will be smaller than in years past, and no matter what holiday you celebrate this time of year, it will be a great way to usher out one of the strangest years on record.
We would like to thank everyone for their interest in local food. The enthusiasm our shopper have had this year has been awesome, and at time, unbridled! Many people used this year to explore new recipes while they were stuck inside and we were able to learn so much from all of you. Thank you.
As the year comes to a close, we want to let everyone know some menu options available.
Turkey – We have a limited supply of fresh turkey the will be ready for pick up starting 12/19. Follow the link below to put down your $20 deposit to guarantee a fresh turkey for your table. I WANT TO PLACE A DEPOSIT ON A TURKEY.
Duck – They are frozen and will take about 2 days to thaw in the refrigerator. Sizes vary. If there is a specific size you would like us to bring to the market please let us know in advance by calling or messaging us. If we don’t respond we didn’t get your message. Don’t be afraid to message again. We want you to get what you like.
Chicken – We always have a pretty good supply of chickens at the markets with us.
Stewing Hens – Low and slow works best for these. We have posted recipes in the past to use them. No matter what recipe you use, your whole house will smell delicious!
We also have eggs on hand as well, along with lots of winter storage veggies.
This is the perfect opportunity to make a TURDUCKEN!
Not sure what that is? It’s a chicken stuffed into a duck and then stuffed into a turkey. Here’s a video of the legendary John Madden ripping one apart on live national television with his bare hands:
There’s just so much going on right now, at the farm and in the country, that we wanted to make sure you knew all that we had going on at the farm so you can, at the very least, plan what you might have for dinner over the weekend (if nothing else!)
Below is a list with some helpful links for the 7 things we have going on right now that you might want to know about heading into the holidays.
Thanksgiving Turkey Still Available – We have sold out of organically raised turkey but there are still conventional turkeys left, but they are going fast! If you need a turkey for Thanksgiving you can still order here: THANKSGIVING TURKEY
Farm Pre-Order Pickup Wednesdays – From now until 12/23 you can pre-order your groceries and pick them up at the farm on Wednesday nights from 3pm until 6pm. Submit the order form by Tuesday of each week and we’ll be ready for you. IF you’re interested click here: ORDER FORM
The Brighton Market will Continue OUTSIDE – The Brighton Farmers Market will be outside with regular hours from now until Thanksgiving and then have reduced hours but remain outside until Christmas. For more information click here: BRIGHTON FARMERS MARKET
Stewing Hens are Back! – The hens are back and just in time to make soups, stocks, and hearty dishes with them. If you are not familiar with our stewing hens, check out the following for ideas and recipes: CHICKEN STEW, CHICKEN RAGU, CHICKEN TACOS, CHICKEN POT PIE
Our Partnership with Flour City Bread Continues! – Our online pre-order grocery pick up is still ongoing! And, they are offering to cook you Thanksgiving dinner this year too. Check out all the details here: FLOUR CITY BREAD
Christmas Turkeys will be available – We will have turkey for Christmas dinner this year. Details to follow. We have ducks available too!
Rochester Public Market – Here every Saturday as well as a special pre-Thanksgiving pick up day on Wednesday 11/25. We will also bring produce that day as well.
Well that’s a lot! We hope that helps you plan your holiday! See you at the market!
Without further ado let’s answer the question at hand. Nothing is worse than clicking on one of these articles to find that the question is buried somewhere deep in the text.
The short answer is YES!
Fresh green beans can be frozen without blanching and actually come out better. But there are limitations to what you can do with them after you freeze them. If you have frozen blanched green beans when they thaw back out they can be a little soggy. Freezing them without blanching helps this soggy problem out, but doesn’t completely solve it.
The process is simple enough. Snap the ends of your fresh green beans, give them a wash, dry them off, and then freeze them. We try to spread them out on a cookie sheet after they are dry and freeze them for 30 minutes before putting into freezer bags. This way they don’t stick together and you can take out just a few at a time if you needed to.
The limitations are that they don’t remain the raw crispness of a true fresh green bean. But they do retain more snap than canned beans or your average grocery store freezer aisle beans. We recommend using them in a casserole, soup, or another cooked dish.
We used ours for the classic side dish Green Bean Almondine! (pictured above) Here’s the recipe we followed.
What You’ll Need:
-About 1lb of Green beans
-1 large shallot clove
-1 large garlic clove
-1/2 cup almonds, crushed up a little
-2 T of butter
What You’ll Do:
Thaw out the beans in the fridge overnight. Toss them in a bowl with a dash of olive oil, salt and pepper and place them in a small baking dish. Chop the shallot and garlic and sprinkle over top. Place the almonds in a plastic bag and use a rolling pin to crush them up a bit. Place those on top of the beans. Chop up the 2 T of butter and put on top. In the oven covered for 35 minutes at 350 or until they sizzle and you have a perfect little dish!
If you didn’t save any green beans this year, don’t worry. We’re going to grow lots next year too. This is a great side dish for Thanksgiving dinner as well. If you need a turkey this year, we have some left.